how to cook with insects
In our blog we reveal some of our favorite ways to incorporate insects into meals and snacks, not only creating healthy dishes, but beautiful ones as well.
Whats up with Don Bugito
Teaching + Classes
Our founder, Monica Martinez does everything! From farming our insects, to cooking up the delicious recipes, she also finds herself teaching and giving seminars about the importance of food diversity and edible insects in cultures.
We are committed to shaping the future by changing the way we eat. Our vision is simple, to rescue ancestral food practices and use clean ingredients to offer alternative protein snacks based on farmed edible insects and native American ingredients. All our products are non-GMO, gluten & cholesterol free, high in protein, omega-3 and fiber. We are proud to offer healthy alternative snacks that are rooted in authentic Mexican culture.
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