Skip to main content

Cricket Protein Powder 1/2lb. Package

Only toasted ground crickets! This protein-rich powder/flour can be used to power smoothies, green juices and as a substitute for wheat flours.

You can substitute 1/3 of a cup of regular flour, cricket powder acts as a strong binder.  Use it with any recipe, specialty gluten free ones! It will add a boost of protein to your baked goods, great for kids!  We usually use it to make banana bread, this is our favorite recipe:

Banana Bread

1 1/3 cup sifted flour 1/3 cup of cricket powder

2/3 cup Sugar

2 tsp Baking Powder

1/3 cup Soft Butter

¼ tsp Baking Soda 2 Eggs, unbeaten

½ tsp Salt ½ cup chopped nuts

1 cup mashed ripe Banana

 

Set oven at 350 degrees, Grease 9x5x3 loaf pan

Sift together flour, baking powder, baking soda, salt

Cream butter and sugar in a large bowl

Add Eggs

Add nuts, banana, and flour mixture

Beat until just smooth

Turn into Pan 

Bake for about 45 minutes

Cool, ENJOY!! 

 

Your Cart

Your cart is currently empty.
Click here to continue shopping.