EXPOWEST, March 4-7, 2020
Make sure to stop by our booth #116
BUGS AND ICE-CREAM! WHO WOULD HAVE THOUGHT!
9 years ago we began selling scoops of Three Twins Vanilla ice-cream topped with our Toffee Mealworms at the San Francisco Street Food Festival and it was a hit. It only took 7 years for an ice-cream company to come and ask for our delicious critters! Salt & Straw is now serving for the second year a Matcha based ice-cream mixed with our own Toffee Brittle Bugitos and Chocolate Covered Crickets for their October Spooktacular flavors. Look for this very unique ice-cream at any of their West Coast locations. NOTE: Mealworms taste like nuts!
DON BUGITO @ ESCABONA, Austin, TX October 22nd-24th, 2018
Esca Bona 2018 features participants from the following companies (see link). These brands, change makers, future foodies, families, and farmers are committed to making our food system better, more sustainable and reachable by everyone. Will you be making a commitment to help fix our food system?
JAMES BEARD FOUNDATION / TASTE AMERICA October 27th, 2018
We are super thrilled to be part of this great event, we will be doing some demos on Saturday, Oct. 27 from 10:30am-1:30 pm at Sur La Table in Union Square, come and join us! Keep reading
TACOLICIOUS'S GUEST CHEF TACO SERIES
Tacolicious’s 2018 Guest Chef Series Lineup
Whet your appetite for tacos with influences ranging from pre-Hispanic Mexico to Italy to Japan, with stops in between!
June 14: Daniel Sudar of China Live
June 21: Monica Martinez of Don Bugito
June 28: Adam Tortosa of Robin
July 7: Freedom Rains of a Mano
July 12: Chris Cosentino of Cockscomb
July 19: Marc Baltes of San Francisco Cooking School
July 26: Geoff Davis of True Laurel
August 2: Blair Warsham of The Bird
August 9: Tyler Malek of Salt & Straw
PAST / FUTURES POP UP DINNER #2 MAY 2nd , 2018
A taste of edible insects
Join us for an evening of Mexican pre-Columbian (ancestral) flavors touched by hints of the future. Monica Martinez, artist and founder of Don Bugito and Illya Haro, art and experience curator invite you to join us for a 5-course edible insect dinner designed to challenge the culinary norms and the perception of what food is. We will talk about the culture, history, and design choices behind these delicious dishes while you sip a variety of tasty El Mero Mero mezcal + non-alcoholic drinks and Projecto Diaz Coffee.
P / F POP UP DINNER #2 dinner is in collaboration with MEX AM Festival by the Consulate General of Mexico, San Francisco. The festival presents Mexico as a country of innovation and as a leader in arts and creativity. This year the festival includes a much more comprehensive program with Mexican talent in the United States. This special characteristic looks for the promotion of the people who are changing the world and making great contributions as a result of the integration between both countries, Mexico and the United States of America.
Join us and dont miss this multi‐sensory experience.